Priti Gourmet

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Laddoos

Roasted flours, ghee, jaggery and dates, with nuts and seeds.

Best before 3 months from making. Store cool and dry.

Flavors:
Nachni laddoo

Nachni

Rs 350  /  8 laddoos, 250 g

Earthy ragi, roasted slow in ghee, with a nutty finish.

Ingredients
Nachni (ragi) flour, ghee, dink, coconut, cashew, almond, pistachio, walnut, dates, jaggery, melon seeds, pumpkin seeds, sunflower seeds, chia seeds, nutmeg, cardamom.
Contains
Milk, tree nuts

RaabComing soon

The old winter porridge of Gujarat and Rajasthan, as a premix. Stir into hot milk or water and sweeten to taste.

Flavors:
Bajra raab

Bajra

The original, as it is made at home on a cold morning.

Ingredients
Roasted bajra, almond, dry ginger, black pepper, cardamom.

A postcard full of nostalgia and tradition.

Priti is heritage as it lives in modern Indian life. Everything is intentional. We bring back sweets that were forgotten or overcommercialised, with grain, nuts and seeds first and sweetness second.